Inspired by Singapore’s vibrant edible gardens, Tea Lounge’s Edible Garden in Bloom Afternoon Tea celebrates the delicate flavours of flowers and botanicals in a classic English-style afternoon tea. Enjoy featherlight sandwiches, handcrafted scones, and elegant pastries, including the Japanese Egg Salad Sakura Sandwich and Salted Egg Yolk Pumpkin Quiche. A delightful amuse-bouche trolley welcomes guests with a Nonya Pulled Chicken and Blue Pea Pie Tee, while the dessert trolley features a luscious Roasted Banana with Banana Cream and Cinnamon Trifle. Paired with fine teas, this floral-inspired experience is a refined tribute to nature’s beauty.